The Williams pear enjoys the status of the “queen” among pears. Only a distillate made from Williams pears that is crystal clear, rich in expression, and noble in character can be “crowned” with the trust of true connoisseurs.
“What does love mean? To touch the world around you, without spoiling it…”
This verse by Mika Antić perfectly describes the essence and guiding principle of the GeN Distillery. If nature has already gifted the Williams pear with such pronounced aromas, it is our duty to preserve and protect them with knowledge and skill throughout the entire fruit processing — especially during fermentation.
We nurture the fruit until harvest time. Only ripe, undamaged Williams pears of the highest quality are selected. A well-cared-for Williams pear rakija becomes a noble drink. This colorless spirit harmonizes its virtues at –10 °C in stainless steel vessels.
Williams rakija – Viljamovka is traditionally served as an aperitif. It’s a true herald of hedonism — a drink that awakens the bohemian and youthful spirit.
GeN Distillery’s Williams pear rakija will meet your eyes with its crystal clarity through the glass bottle, and then speak to you with its bold varietal pear aromas. The best way to enjoy it is to serve it at room temperature and warm the glass with your whole hand before sipping. In the body, it works like a warm, loving energy — and it most certainly warms the soul.
Forget about shooting rakija — Williams pear rakija is meant to be sipped slowly, savored with full attention to its refined aromas. It pairs beautifully with fish and vegetable dishes, as well as goat cheese and aged hard cheeses.
