Fruit brandy made from quince

Quince captivates with its beauty, exudes mystery, and inspires. It carries a good reputation, bringing joy and celebration. It can awake a wave of nostalgia, sometimes becoming a reason for a deep sigh. Such is life.

Quince rakija is often regarded as the queen of all brandies. Only the finest fruits are chosen for crafting this exquisite spirit. After distillation, the double-distilled brandy, with an alcohol content of 60 to 70 percent, develops its full potential in oak barrels made from
Sessile Oak, gently toasted on the inside (barrique level 1).